RSS Feed

Monthly Archives: July 2012

Celebrate National Baked Beans Month

Better late than never, right? We just found out that July is National Baked Beans Month, so even though it’s late in the month, we jumped on the opportunity to share another delicious recipe with our readers. This recipe is courtesy of Chef Jason Martin from Isle of Capri Casino Hotel in Boonville, Missouri.

“It’s a pretty simple recipe, but it’s my favorite,” said Chef Jason.

Enjoy!

Pork Laced Baked Beans
Serves 6

Ingredients:

2 cans baked beans (standard size)
4 oz seasoned pork sausage (browned and drained)
¼ cup  diced yellow onion
2 tablespoons brown sugar
2 tablespoons yellow mustard
1 tablespoon tomato ketchup

Combine all ingredients in sauce pan.  Bring to a simmer and cook for 30 minutes, stirring frequently.

Want to see more of what’s coming out of Chef Jason’s kitchen? You can follow him on Twitter at @mochef, or “like” the Isle of Capri Casino Hotel’s Facebook page.

Executive Chef Todd Treon gives Readers a Taste of Isle Cape Girardeau

The newest addition to Isle Casino Cape Girardeau has some sweet and savory things in store for future diners. As the grand opening for Isle Cape Girardeau draws near, we sat down with Executive Chef Todd Treon to talk about his background as well as his vision for the new casino.

After attending culinary school at the Culinary Institute of America, Todd worked at the Omni Netherland Plaza in downtown Cincinnati for almost 10 years before he began working in the casino industry. Over the years, he’s also enjoyed donating his time to charity auctions as a chef at the homes of winning bidders.

Comfort Food is his Passion, Soul and Expertise.

Todd explains his passion for cooking is something that was passed down to him from his family.

“My interest in food actually came from both of my grandmothers. One was a baker, specializing in cookies and cakes and the other was a ‘home style’ cook, always preparing classic American foods like meat loaf, chicken and homemade noodles.”

In planning the menus for the restaurants at Isle Casino Cape Girardeau, Todd says he wants to serve the community comfort food that’s infused with local flavors. Farmer’s Pick Buffet will focus on fresh, local ingredients prepared as home-style favorites like fried chicken and pot roast.

Todd continues, “So far we have found resources in a number of local growers, farmers and ranchers, and we’re still expanding that list. I’m pleased that we’re utilizing local ingredients because they’re fresher. It allows the produce to ripen before being picked, and it shortens transportation time. It also helps the local economy and promotes a culture of community. People like to know where their food is coming from, and it’s nice to be able to point right down the road and tell them.”

Success is a Dining Room Full of Happy Guests

“There have been many great moments in my career, but nothing is more rewarding than walking through a dining room full of guests who are all enjoying a meal with friends,” Todd concludes.

What would you like to see on the menu at Isle Casino Cape Girardeau? Let Todd know in the comments.

Central Missouri ingredients key to delicious burgers

Who doesn’t enjoy a great summer burger cookout? With Independence Day coming up tomorrow, many of us will gather around the grill with our family and friends to celebrate our great country and independence. Isle of Capri Casino Hotel Boonville executive chef Mike McKay shares this simple but tasty burger recipe that features delicious central-Missouri ingredients. Enjoy!

4th of July Burgers
Serves 10

3 pounds 80/20 ground chuck, Missouri Legacy Beef
1 pound ground pork, Patchwork Family Farms
1 pound ground veal
5 cloves of garlic, crushed
3 eggs, Stanton Brothers Farms
4 teaspoons crushed black pepper
3 tablespoons sea salt

Combine all ingredients in large mixing bowl. Mix meats and seasoning well. Weigh out 8 ounce portions of the burger mix. Form into patty shapes approximately 4 inches in diameter and 1 inch thick. Make an indentation with your thumb in the middle of each burger patty. This indentation will help the burgers cook evenly.

Grill over medium coals for four minutes on each side, turning only once. Serve with your favorite burger garnish and grilled corn cob.

Enjoy!

Follow

Get every new post delivered to your Inbox.

Join 54 other followers