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Recipe for Bananas Foster is sure to delight

This dessert by Chef Robert Weaver has wowed guests at Lady Luck Casino Marquette and it is sure to excite any friends or family lucky enough to be invited to dinner when you make it!

Bananas Foster
Yield: 4 servings

Ingredients:

1/2 stick butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas
1/4 cup dark rum
4 scoops vanilla ice cream

Method:

Combine the butter, sugar, and cinnamon in a flambé pan or skillet.

Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.

Stir in the banana liqueur, then place the bananas in the pan.

When the banana sections soften and begin to brown, carefully add the rum.

Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.

When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.

Generously spoon warm sauce over the top of the ice cream and serve immediately.

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One response »

  1. Pingback: Prime rib is a delicious option for family dinner | Let's Eat!

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