A pioneer in the casino industry, Isle of Capri Casinos operates 15 casinos under four brands in six states. Along with those casino brands, we are creating and reviving food concepts across the country to meet the needs of our guests.
Let's Eat!
Yummy bites from the Isle of Capri foodies!
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We are looking forward to experiencing your new restarant in Black Hawk. We have taken a look at your new menu and we have looked several times wondering where is the top sirlion steak? The old restarant had a wonderful steak dinner. Why did you choose not to have a steak on the menu?
Glad you liked the sirloin so much! The beauty of Otis & Henry’s is the flexibility in the menu. So, we can definitely look into adding it back in either as a permanent fixture or as a special of the day.
I’VE NEVER BEEN TO YOUR RESTARANT IN POMPANO BUT I KNOW WHAT
PEOPLE LIKE TO EAT. I WOULD LIKE TO SEE A MIDDLE EASTERN TREAT
ON YOUR MENU.I HAVE BEEN IN THE FOOD BUSINESS ALL MY LIFE,
STARTING WITH CHOC EGGCREAMS TO FILET MIGNONS.MY WIFE IS OFCOUSE MY FAVORITE COOK MIDDLEEASTERN STYLE. WHEN WE INVITE
PEOPLE TO MY HOUSE THERE IS NOLESS THEN 50 ORSO OVER,OUR
FRIENDS KNOW WHEN NORMAN AND DALIA ARE ENTERTAINING AND
NOBOBY GOES HOME HUNGRAY
LOOKING FORWARD TO DINING AT YOUR RESTURANT THE KAPLANS
Thanks for your comment. We love adding things to our menus that guests will love. We’ll definitely look as some Middle Eastern dishes in the future.
Hi, I’ve eaten at your buffet four times since you opened the end of October. Although I like the buffet, I have not had a good dessert experience yet. As someone who really doesn’t consume enough of the main course/sides to warrant the price of a buffet, the lack of good dessert is disappointing. I’m afraid that the crusts used with the pies is below average. I did try an apple pie tonight and the crust was better; however the pumpkin pie my husband tried was awful. I tried a 7 layer bar just to see how it was, and it was nondescript and tasteless too.
I hope you will consider upgrading the dessert section of the buffet, since we do enjoy taking family there, but we want a final course that is at least up to par with the rest of the meal.
We’d like to hear more about your experience. Can you please e-mail me with which casino and restaurant you visited? erin.willmann@islecorp.com
I’m late with the email, but I have sent you the casino and restaurant name.
I was so looking forward to the Champagne Brunch at your Cape Girardeau, Mo. location. Other champagne brunches I have frequented offered unlimited champagne with their brunch. I was surprised to find that only one drink was offered with brunch. Although the food was outstanding, I felt a little mislead. Maybe Sunday Brunch with a complimentary glass of champagne on us would be a better suited advertisement. Many I talked to felt the same. I enjoy the food, especially the crablegs on Thursdays and will return again and again.
Thanks John for your feedback, I’ll be sure to share this with our team in Cape Girardeau. And crab legs are always my favorite on a buffet! *Elissa